< 1 min leitura Sources and risk factors for contamination, survival, persistance, and heat resistance of Salmonella in low moisture foods Richard Podolack at alli. Journal of Food Protection vol 73, no 10. Sources […]
< 1 min leitura Sources and risk factors for contamination, survival, persistance, and heat resistance of Salmonella in low moisture foods Richard Podolack at alli. Journal of Food Protection vol 73, no 10. Sources […]