Referências sobre Food Defense, Food Fraud e Cultura de Segurança de Alimentos

Caro leitor, se você busca referências para ajudar no desenvolvimento dos programas de Food Fraud e Food Defense, as indicações abaixo poderão lhe ser úteis:

1. PAS 96:2017, Guide to protecting and defending food and drink from deliberate attack. Food Standards Agency.

http://www.food.gov.uk/sites/default/files/pas96?2017?food?drink?protection?guide.pdf

2. TACCP Treat Assessment and Critical Control, Point, A practical Guide, 2017. Campden BRI 2017.

www.campdenbri.co.uk

3. Food Defense Guide Recommendations DGAL_mai 2007, Food Defense Guidelines ? Agriculture Ministery –May 2007.

http://agriculture.gouv.fr/IMG/pdf/dgaln20078128z.pdf

4. The U.S. Pharmacopeial Convention (USP) Food Fraud Database. A searchable database composed of both scientific and mainstream media reports on food fraud incidences.

http://www.foodfraud.org/node

5. CARVER + Shock. A set of vulnerability assessment tools.

http://www.fda.gov/Food/FoodDefense/FoodDefensePrograms/ucm376791.htm

6. Guidance for Industry: Food Producers, Processors, and Transporters: Food Security Preventive Measures Guidance, March 2003; Revised October 2007.

http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/FoodDefense/ucm083075.htm

7. French Resource: Guide des recommandations pour la protection de la chaîne alimentaire contre les risques d’actions malveillantes, criminelles ou terrorists.

http://agriculture.gouv.fr/IMG/pdf/guide2014_140214_V2_cle03f4ef.pdf

8. Fighting Food Fraud, European Parliamentary Research Service.

http://www.europarl.europa.eu/RegData/bibliotheque/briefing/2014/130679/LDM_BRI(2014)130679_REV1_EN.pdf

9. BRC, Understanding Vulnerabilities Assessment:

https://www.brcbookshop.com/p/1782/brc-global-standard-for-food-safety-issue-7-understanding-vulnerability-assessment-uk-unlocked-pdf-version

10. Outras referências:

https://www.foodshield.org/discover-tools-links/tools/

http://ec.europa.eu/food/safety/rasff/index_en.htm

http://www.transparency.org

https://gmpplus.org/pagina/7501/cheap-is-too-good-to-be-true.aspx

https://www.food.gov.uk/enforcement/foodfraud

http://ec.europa.eu/food/food/horsemeat/index_en.htm

Referências sobre Cultura de Segurança dos Alimentos

1. Yiannas, F. (2009). In Frank Yiannas. (Ed.), Food safety culture creating a behavior?based food safety

management system. New York: Springer, c2009.

2. Assessing Factors Contributing to Food Safety Culture in Retail Food Establishments

http://www.foodprotection.org/files/food?protection?trends/Aug?12?Neal.pdf

3. Article by Lone Jespersen. Food Safety Culture: Measure What You Treasure:

https://foodsafetytech.com/feature_article/food?safety?culture?measure?what?you?treasure/

4. Article by By Geoff Schaadt, Creating a Culture of Food Safety:

http://www.foodsafetymagazine.com/magazinearchive1/junejuly?2013/creating?a?culture?of?food?safety/

5. Best Practices for Building a Food Safety Culture:

http://pgpro.com/webinars/best?practices?for?building?a?foodsafety?culture/

6. How to Create Food Safety Culture With Your Teams:

http://www.foodprocessing.com/articles/2015/createfood?safety?culture?with?your?teams/?show=all

7. Behavior-Based food safety management system scheme:

http://www.bbfsms.com/