<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Food Safety Brazil | Thiago Mendonça | Activity</title>
	<link>https://foodsafetybrazil.org/membros/thiagomendonca/activity/</link>
	<atom:link href="https://foodsafetybrazil.org/membros/thiagomendonca/activity/feed/" rel="self" type="application/rss+xml" />
	<description>Feed de atividade para Thiago Mendonça.</description>
	<lastBuildDate>Wed, 08 Apr 2026 10:53:35 -0300</lastBuildDate>
	<generator>https://buddypress.org/?v=</generator>
	<language>pt-BR</language>
	<ttl>30</ttl>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>2</sy:updateFrequency>
	
						<item>
				<guid isPermaLink="false">4a30b237276cb11f1215f8c801f43666</guid>
				<title>Thiago Mendonça escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=171859</link>
				<pubDate>Wed, 04 Mar 2026 09:00:02 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=171859" rel="nofollow ugc">Contaminantes formados durante processamentos de alimentos: 3-MCPD e suas estratégias de mitigação</a></strong><a href="https://foodsafetybrazil.org/?p=171859" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2026/03/pexels-karola-g-4465828.jpg" /></a> Estamos passando por um momento de crescente atenção da indústria e dos órgãos reguladores em torno de contaminantes formados durante proc <a href="https://foodsafetybrazil.org/?p=171859" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">6c73b8ec01e6dc62a1f1de6e3762f599</guid>
				<title>Thiago Mendonça escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=171453</link>
				<pubDate>Thu, 18 Dec 2025 09:00:03 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=171453" rel="nofollow ugc">Vai ter uvas-passas na sua ceia de Natal?</a></strong><a href="https://foodsafetybrazil.org/?p=171453" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/12/Uvas-Passas2_ThiagoMendonca_FoodSafetyBrazil.jpg" /></a> Aproxima-se o período de festas de fim de ano, e com ele as polêmicas uvas-passas. Com elas funciona assim: ou se ama ou se odeia. Mas aqui trago u <a href="https://foodsafetybrazil.org/?p=171453" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">afa7197031896e72e949523e9d6cba81</guid>
				<title>Thiago Mendonça escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=171091</link>
				<pubDate>Wed, 19 Nov 2025 09:00:32 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=171091" rel="nofollow ugc">ETO &#8211; O uso de óxido de etileno como esterilizante em alimentos</a></strong><a href="https://foodsafetybrazil.org/?p=171091" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/11/ETO_OxidoEtileno_FoodSafety_ThiagoMendonca.jpg" /></a> Nos últimos anos, muitos casos de contaminação de alimentos demonstraram o risco em relação ao uso do óxido de etileno. Esse gás inflam <a href="https://foodsafetybrazil.org/?p=171091" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">da6c44bafcd0ec0c055b27f2a6e079ce</guid>
				<title>Perfil de Thiago Mendonça foi atualizado</title>
				<link>https://foodsafetybrazil.org/atividade/p/548/</link>
				<pubDate>Mon, 19 Dec 2022 23:30:47 -0300</pubDate>

				
									<slash:comments>0</slash:comments>
				
							</item>
					<item>
				<guid isPermaLink="false">edbf0f52ca0e8d536e2f671837d86ad5</guid>
				<title>Thiago Mendonça mudou sua imagem de perfil</title>
				<link>https://foodsafetybrazil.org/atividade/p/529/</link>
				<pubDate>Fri, 02 Sep 2022 00:25:18 -0300</pubDate>

				
									<slash:comments>0</slash:comments>
				
							</item>
					<item>
				<guid isPermaLink="false">61ad6c135578fafe0e3a9be56c220194</guid>
				<title>Perfil de Thiago Mendonça foi atualizado</title>
				<link>https://foodsafetybrazil.org/atividade/p/528/</link>
				<pubDate>Fri, 02 Sep 2022 00:23:01 -0300</pubDate>

				
									<slash:comments>0</slash:comments>
				
							</item>
					<item>
				<guid isPermaLink="false">1d87965111a95b90718eee421202b372</guid>
				<title>Thiago Mendonça mudou sua imagem de perfil</title>
				<link>https://foodsafetybrazil.org/atividade/p/504/</link>
				<pubDate>Wed, 09 Feb 2022 15:05:35 -0300</pubDate>

				
									<slash:comments>0</slash:comments>
				
							</item>
					<item>
				<guid isPermaLink="false">31926a77e4b70c1d90be2851fd824a9a</guid>
				<title>Perfil de Thiago Mendonça foi atualizado</title>
				<link>https://foodsafetybrazil.org/atividade/p/440/</link>
				<pubDate>Sat, 27 Mar 2021 19:50:34 -0300</pubDate>

				
									<slash:comments>0</slash:comments>
				
							</item>
					<item>
				<guid isPermaLink="false">7eff6f2a74adffdff2665a24221faa88</guid>
				<title>Thiago Mendonça mudou sua imagem de perfil</title>
				<link>https://foodsafetybrazil.org/atividade/p/439/</link>
				<pubDate>Sat, 27 Mar 2021 19:41:22 -0300</pubDate>

				
									<slash:comments>0</slash:comments>
				
							</item>
					<item>
				<guid isPermaLink="false">db079c3c33debfc6dd6331110707001d</guid>
				<title>Perfil de Thiago Mendonça foi atualizado</title>
				<link>https://foodsafetybrazil.org/atividade/p/407/</link>
				<pubDate>Mon, 15 Mar 2021 17:32:22 -0300</pubDate>

				
									<slash:comments>0</slash:comments>
				
							</item>
		
	</channel>
</rss>