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	<title>Food Safety Brazil | Tania Lopes | Activity</title>
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				<title>Tania Lopes escreveu um novo post</title>
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				<pubDate>Mon, 23 Mar 2026 09:00:23 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=172034" rel="nofollow ugc">A segurança dos alimentos está se tornando complexa demais?</a></strong><a href="https://foodsafetybrazil.org/?p=172034" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2026/03/pexels-shvetsa-5953663-scaled.jpg" /></a> Nas últimas décadas, a segurança dos alimentos evoluiu de forma extraordinária. O que antes se baseava sobretudo em boas práticas e expe <a href="https://foodsafetybrazil.org/?p=172034" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Tania Lopes escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=171292</link>
				<pubDate>Thu, 15 Jan 2026 09:00:17 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=171292" rel="nofollow ugc">Indústria 4.0 na Segurança dos Alimentos: por que digitalizar?</a></strong><a href="https://foodsafetybrazil.org/?p=171292" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/12/Digitalizacao.png" /></a> A chamada Quarta Revolução Industrial — ou Indústria 4.0 — já não é uma tendência: é uma realidade que está transformando profundament <a href="https://foodsafetybrazil.org/?p=171292" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Tania Lopes escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=170290</link>
				<pubDate>Fri, 05 Sep 2025 09:00:31 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=170290" rel="nofollow ugc">Como integrar ESG às Boas Práticas de Higiene</a></strong><a href="https://foodsafetybrazil.org/?p=170290" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/08/ESG-PME-report.jpeg" /></a> Quando pensamos em ESG, raramente imaginamos o manipulador que não lava bem as mãos. Mas talvez devêssemos.    Nos últimos anos, ESG (En <a href="https://foodsafetybrazil.org/?p=170290" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Tania Lopes escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=169949</link>
				<pubDate>Thu, 10 Jul 2025 09:00:29 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=169949" rel="nofollow ugc">Controle de alergênicos na indústria de alimentos: riscos, obrigações e boas práticas</a></strong><a href="https://foodsafetybrazil.org/?p=169949" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/07/1.png" /></a> A gestão de alergênicos é hoje um dos pilares mais sensíveis da segurança de alimentos. Embora muitas vezes invisíveis aos olhos, eles podem causa <a href="https://foodsafetybrazil.org/?p=169949" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Perfil de Tania Lopes foi atualizado</title>
				<link>https://foodsafetybrazil.org/atividade/p/586/</link>
				<pubDate>Fri, 03 Jan 2025 12:51:49 -0300</pubDate>

				
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				<title>Tania Lopes mudou sua imagem de perfil</title>
				<link>https://foodsafetybrazil.org/atividade/p/585/</link>
				<pubDate>Fri, 03 Jan 2025 12:51:28 -0300</pubDate>

				
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