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	<title>Food Safety Brazil | Marco Túlio Bertolino | Activity</title>
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				<title>Marco Túlio Bertolino escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=171977</link>
				<pubDate>Tue, 07 Apr 2026 09:00:34 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=171977" rel="nofollow ugc">Alimentação Kosher: uma perspectiva científica</a></strong><a href="https://foodsafetybrazil.org/?p=171977" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2026/02/Gemini_Generated_Image_cfpiyccfpiyccfpi.png" /></a> A alimentação kosher (ou kasher) refere-se às normas dietéticas judaicas chamadas leis de kashrut, que ditam quais alimentos podem ser con <a href="https://foodsafetybrazil.org/?p=171977" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Marco Túlio Bertolino escreveu um novo post</title>
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				<pubDate>Thu, 02 Apr 2026 09:00:17 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=171541" rel="nofollow ugc">Riscos da confusão entre alimentos comestíveis e tóxicos</a></strong><a href="https://foodsafetybrazil.org/?p=171541" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/12/ChatGPT-Image-28-de-dez.-de-2025-10_40_52.png" /></a> Diversos acidentes graves e até fatais ocorrem todos os anos em razão da confusão entre alimentos naturais comestíveis e espécies tóxicas visua <a href="https://foodsafetybrazil.org/?p=171541" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Marco Túlio Bertolino escreveu um novo post</title>
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				<pubDate>Thu, 12 Mar 2026 09:00:37 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=171923" rel="nofollow ugc">&quot;Gororoba narrada&quot;: por que um turista pode adoecer com comida de rua e um local não?</a></strong><a href="https://foodsafetybrazil.org/?p=171923" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2026/02/Gemini_Generated_Image_iny3eliny3eliny3.png" /></a> Sempre me divirto muito assistindo aos vídeos chamados “gororoba narrada”, aqueles em que cenas de comida de rua na Ásia, especialmente na Índia <a href="https://foodsafetybrazil.org/?p=171923" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Marco Túlio Bertolino escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=171548</link>
				<pubDate>Tue, 03 Mar 2026 09:00:46 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=171548" rel="nofollow ugc">Aditivos e coadjuvantes alimentares: divergências regulatórias entre Brasil, UE e EUA</a></strong><a href="https://foodsafetybrazil.org/?p=171548" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/12/ChatGPT-Image-29-de-dez.-de-2025-11_37_33.png" /></a> A regulamentação de aditivos alimentares e coadjuvantes de tecnologia varia significativamente entre países, refletindo diferenças nos modelos de <a href="https://foodsafetybrazil.org/?p=171548" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Marco Túlio Bertolino escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=171766</link>
				<pubDate>Thu, 19 Feb 2026 09:00:26 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=171766" rel="nofollow ugc">É preciso guardar a manteiga na geladeira?</a></strong><a href="https://foodsafetybrazil.org/?p=171766" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2026/01/manteiga.png" /></a> A manteiga é utilizada há mais de 4.000 anos, com registros na Mesopotâmia, Índia e Europa antiga. Historicamente, sempre foi um alimento sen <a href="https://foodsafetybrazil.org/?p=171766" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Marco Túlio Bertolino escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=170952</link>
				<pubDate>Thu, 05 Feb 2026 09:00:34 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=170952" rel="nofollow ugc">Ostras na praia: o sabor do risco invisível</a></strong><a href="https://foodsafetybrazil.org/?p=170952" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/10/ostras.png" /></a> Poucos alimentos evocam tanto o imaginário de frescor e sofisticação quanto as ostras. Servidas sobre gelo, em conchas abertas, são símbolo de praz <a href="https://foodsafetybrazil.org/?p=170952" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Marco Túlio Bertolino escreveu um novo post</title>
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				<pubDate>Mon, 19 Jan 2026 09:00:44 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=171396" rel="nofollow ugc">Kosher e halal: semelhanças, diferenças e aspectos culturais</a></strong><a href="https://foodsafetybrazil.org/?p=171396" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/12/ChatGPT-Image-7-de-dez.-de-2025-10_16_03.png" /></a> Os sistemas alimentares kosher (judaico) e halal (islâmico) são dois dos regimes dietéticos religiosos mais difundidos globalmente.    Apesar de co <a href="https://foodsafetybrazil.org/?p=171396" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Marco Túlio Bertolino escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=171235</link>
				<pubDate>Wed, 17 Dec 2025 09:00:25 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=171235" rel="nofollow ugc">Mutações recentes em Listeria monocytogenes fortalecem a formação de biofilmes</a></strong><a href="https://foodsafetybrazil.org/?p=171235" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/11/BIO.png" /></a> A formação de biofilmes em superfícies como aço inox, plástico e vidro é um dos principais motivos pelos quais Listeria monocytogenes conse <a href="https://foodsafetybrazil.org/?p=171235" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Marco Túlio Bertolino escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=170930</link>
				<pubDate>Thu, 11 Dec 2025 09:00:40 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=170930" rel="nofollow ugc">Riscos em segurança dos alimentos: o que causa mortes?</a></strong><a href="https://foodsafetybrazil.org/?p=170930" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/10/CAPA.png" /></a> A segurança dos alimentos é um dos pilares da saúde pública moderna, mas continua sendo um desafio de dimensões globais, estimando-se que, todo <a href="https://foodsafetybrazil.org/?p=170930" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Marco Túlio Bertolino escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=171240</link>
				<pubDate>Wed, 03 Dec 2025 09:00:51 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=171240" rel="nofollow ugc">Casos de botulismo infantil nos EUA ultrapassam 100 registros</a></strong><a href="https://foodsafetybrazil.org/?p=171240" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/11/recall.png" /></a> A mídia internacional tem destacado uma possível correlação entre o aumento anormal de casos de botulismo infantil nos EUA e o consumo da fór <a href="https://foodsafetybrazil.org/?p=171240" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Marco Túlio Bertolino escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=168959</link>
				<pubDate>Fri, 07 Nov 2025 09:00:22 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=168959" rel="nofollow ugc">Riscos em alimentos orgânicos</a></strong><a href="https://foodsafetybrazil.org/?p=168959" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/03/ee68bca7-483e-4291-ad36-6709ef4e862f.webp" /></a> O senso comum sugere que os alimentos orgânicos são mais saudáveis devido ao não uso de pesticidas e outros produtos químicos ao longo do cult <a href="https://foodsafetybrazil.org/?p=168959" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Marco Túlio Bertolino escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=170693</link>
				<pubDate>Tue, 07 Oct 2025 09:00:12 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=170693" rel="nofollow ugc">Fraude com metanol em bebidas destiladas</a></strong><a href="https://foodsafetybrazil.org/?p=170693" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/09/capa-artigo.png" /></a> Apesar de terem estruturas químicas quase idênticas, o etanol (C2H5OH), com dois carbonos, e o metanol (CH3OH), com apenas um, são álcoois que seg <a href="https://foodsafetybrazil.org/?p=170693" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Marco Túlio Bertolino escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=168929</link>
				<pubDate>Fri, 03 Oct 2025 09:00:04 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=168929" rel="nofollow ugc">Cachorro-quente de rua: comer ou não comer? Eis a questão!</a></strong><a href="https://foodsafetybrazil.org/?p=168929" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/03/cachorro-quente.png" /></a> Imagine a cena: você está caminhando pela cidade, sente aquele cheiro irresistível de cachorro-quente no ar, e sem pensar duas vezes, já está na f <a href="https://foodsafetybrazil.org/?p=168929" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Marco Túlio Bertolino escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=169005</link>
				<pubDate>Wed, 03 Sep 2025 09:00:38 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=169005" rel="nofollow ugc">Maniçoba, uma iguaria tradicional que pode ser mortal</a></strong><a href="https://foodsafetybrazil.org/?p=169005" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/03/CAPA-1.png" /></a> A maniçoba é um prato típico da culinária paraense, amplamente consumido na região Norte do Brasil, especialmente durante festividades como o Círi <a href="https://foodsafetybrazil.org/?p=169005" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Marco Túlio Bertolino escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=168981</link>
				<pubDate>Mon, 18 Aug 2025 09:00:33 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=168981" rel="nofollow ugc">O sashimi que pode ser fatal</a></strong><a href="https://foodsafetybrazil.org/?p=168981" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/03/capa.png" /></a> No Japão, o peixe baiacu, chamado de fugu, é considerado uma iguaria sofisticada e seu consumo remonta há mais de mil anos, mas foi durante a er <a href="https://foodsafetybrazil.org/?p=168981" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Marco Túlio Bertolino escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=168630</link>
				<pubDate>Wed, 02 Jul 2025 09:00:33 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=168630" rel="nofollow ugc">Food Fraud: dados históricos</a></strong><a href="https://foodsafetybrazil.org/?p=168630" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/03/ff-1.png" /></a> Tentar enganar consumidores com produtos alimentícios e bebidas fraudadas para obter ganhos financeiros não é uma novidade nas civilizações huma <a href="https://foodsafetybrazil.org/?p=168630" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Marco Túlio Bertolino escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=169518</link>
				<pubDate>Wed, 25 Jun 2025 09:00:25 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=169518" rel="nofollow ugc">Digitalização de documentos no setor de alimentos</a></strong><a href="https://foodsafetybrazil.org/?p=169518" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/05/digitalizacao.png" /></a> Comecei minha carreira numa era quase jurássica da tecnologia, na qual os computadores ainda eram novidade, verdadeiras estrelas de escritório, e a <a href="https://foodsafetybrazil.org/?p=169518" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Marco Túlio Bertolino escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=168702</link>
				<pubDate>Tue, 03 Jun 2025 09:00:27 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=168702" rel="nofollow ugc">Food Defense: origem e aplicação</a></strong><a href="https://foodsafetybrazil.org/?p=168702" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/03/FOOD-DEFENSE.png" /></a> Tradicionalmente a segurança dos alimentos concentra-se em prevenir a contaminação involuntária de alimentos por agentes microbiológicos, quím <a href="https://foodsafetybrazil.org/?p=168702" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Perfil de Marco Túlio Bertolino foi atualizado</title>
				<link>https://foodsafetybrazil.org/atividade/p/466/</link>
				<pubDate>Sun, 25 Apr 2021 10:03:25 -0300</pubDate>

				
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				<title>Marco Túlio Bertolino mudou sua imagem de perfil</title>
				<link>https://foodsafetybrazil.org/atividade/p/465/</link>
				<pubDate>Sun, 25 Apr 2021 10:02:12 -0300</pubDate>

				
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				<title>Marco Túlio Bertolino mudou sua imagem de perfil</title>
				<link>https://foodsafetybrazil.org/atividade/p/464/</link>
				<pubDate>Sun, 25 Apr 2021 09:56:59 -0300</pubDate>

				
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				<title>Perfil de Marco Túlio Bertolino foi atualizado</title>
				<link>https://foodsafetybrazil.org/atividade/p/458/</link>
				<pubDate>Mon, 05 Apr 2021 10:56:31 -0300</pubDate>

				
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				<title>Marco Túlio Bertolino mudou sua imagem de perfil</title>
				<link>https://foodsafetybrazil.org/atividade/p/420/</link>
				<pubDate>Tue, 23 Mar 2021 00:13:06 -0300</pubDate>

				
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