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	<title>Food Safety Brazil | Juliana Maier | Activity</title>
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				<title>Juliana Maier escreveu um novo post</title>
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				<pubDate>Fri, 19 Dec 2025 09:00:38 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=171390" rel="nofollow ugc">O varejo nas festas de fim de ano e o território sensível da segurança dos alimentos</a></strong><a href="https://foodsafetybrazil.org/?p=171390" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/12/WhatsApp-Image-2025-12-05-at-16.04.35-1.jpeg" /></a> No fim de ano, o varejo se transforma. Os corredores ganham movimento constante, a reposição se torna ininterrupta e a pressão por manter tudo ab <a href="https://foodsafetybrazil.org/?p=171390" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Juliana Maier escreveu um novo post</title>
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				<pubDate>Tue, 09 Dec 2025 09:00:15 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=171218" rel="nofollow ugc">O alimento estufado e a maturidade sanitária</a></strong><a href="https://foodsafetybrazil.org/?p=171218" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/11/sa_1764006038_WhatsApp%20Image%202025-11-24%20at%2014.25.23.jpeg" /></a> No varejo alimentar, os problemas raramente surgem como grandes acidentes; eles aparecem, na maioria das vezes, como pequenas alterações que p <a href="https://foodsafetybrazil.org/?p=171218" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Juliana Maier escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=170650</link>
				<pubDate>Wed, 15 Oct 2025 09:00:55 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=170650" rel="nofollow ugc">Doces riscos: por trás da produção de confeitarias e padarias</a></strong><a href="https://foodsafetybrazil.org/?p=170650" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/09/sa_1759018355_IMG_9507.jpeg" /></a> Padarias e confeitarias ocupam um lugar especial na rotina dos consumidores. São espaços que oferecem desde pães de fermentação lenta até bolos <a href="https://foodsafetybrazil.org/?p=170650" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Juliana Maier escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=170682</link>
				<pubDate>Tue, 30 Sep 2025 09:00:11 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=170682" rel="nofollow ugc">O caso do rato na Coca-Cola: a versão do consumidor e a impossibilidade técnica</a></strong><a href="https://foodsafetybrazil.org/?p=170682" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/09/sa_1759018482_ChatGPT%20Image%2027%20de%20set.%20de%202025,%2020_16_52.png" /></a> Em 2000, na cidade de Santo André (SP), o consumidor Wilson Batista de Rezende comprou uma garrafa retornável de Coca-Cola. Segundo seu relato, a <a href="https://foodsafetybrazil.org/?p=170682" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Perfil de Juliana Maier foi atualizado</title>
				<link>https://foodsafetybrazil.org/atividade/p/669/</link>
				<pubDate>Thu, 28 Aug 2025 13:01:50 -0300</pubDate>

				
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				<title>Juliana Maier mudou sua imagem de perfil</title>
				<link>https://foodsafetybrazil.org/atividade/p/668/</link>
				<pubDate>Thu, 28 Aug 2025 13:01:42 -0300</pubDate>

				
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				<title>Juliana Maier escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=170127</link>
				<pubDate>Fri, 22 Aug 2025 09:00:49 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=170127" rel="nofollow ugc">Segurança dos alimentos no varejo: do balcão ao bastidor</a></strong><a href="https://foodsafetybrazil.org/?p=170127" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/07/7a453b6b-6340-41b9-b4f6-a2bc61fe5f4b.png" /></a> A segurança dos alimentos no varejo não nasce de uma ata de treinamento. Ela nasce no calor da rotina, quando o colaborador faz a coisa certa m <a href="https://foodsafetybrazil.org/?p=170127" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Juliana Maier escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=170135</link>
				<pubDate>Tue, 12 Aug 2025 09:00:07 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=170135" rel="nofollow ugc">Procedimentos operacionais no varejo: por que o POP tá na parede, mas não na prática?</a></strong><a href="https://foodsafetybrazil.org/?p=170135" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/07/pop4-e1753555337260.png" /></a> Toda loja de varejo alimentício tem: POP impresso, plastificado, afixado em lugar visível. Em muitos casos, tem até a assinatura de todos os co <a href="https://foodsafetybrazil.org/?p=170135" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Juliana Maier escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=170131</link>
				<pubDate>Thu, 07 Aug 2025 09:00:40 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=170131" rel="nofollow ugc">Validade vencida no ponto de venda: o erro básico que mina a confiança do cliente</a></strong><a href="https://foodsafetybrazil.org/?p=170131" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/07/rotulo-vencimento.png" /></a> Poucas situações geram tanta frustração e desconfiança quanto encontrar um alimento com validade vencida na prateleira. À primeira vista pode parec <a href="https://foodsafetybrazil.org/?p=170131" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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