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	<title>Food Safety Brazil | Jacqueline Navarro | Activity</title>
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				<title>Jacqueline Navarro escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=171628</link>
				<pubDate>Mon, 09 Feb 2026 09:00:06 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=171628" rel="nofollow ugc">Sua esponja de cozinha pode deixá-lo doente? O que a ciência diz sobre os métodos domésticos de limpeza</a></strong><a href="https://foodsafetybrazil.org/?p=171628" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2026/01/yellow-sponge_leslie-grow_GIF.gif" /></a> A esponja de cozinha é, paradoxalmente, um dos objetos mais utilizados e menos questionados dentro do ambiente doméstico. Mas será que a sua es <a href="https://foodsafetybrazil.org/?p=171628" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Jacqueline Navarro escreveu um novo post</title>
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				<pubDate>Wed, 04 Feb 2026 09:00:42 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=171632" rel="nofollow ugc">Lavar frango cru (ainda) faz sentido? O que a ciência diz</a></strong><a href="https://foodsafetybrazil.org/?p=171632" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2026/01/b8bddbe5c3103b5f1778e8769dca255c.gif" /></a> Lavar o frango cru antes do preparo é uma prática comum em muitas cozinhas brasileiras. O hábito costuma estar associado à ideia de remover suj <a href="https://foodsafetybrazil.org/?p=171632" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Jacqueline Navarro escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=171625</link>
				<pubDate>Wed, 28 Jan 2026 09:05:24 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=171625" rel="nofollow ugc">Nota de Pesar &#8211; Paulo Eduardo da Rocha Tavares</a></strong><a href="https://foodsafetybrazil.org/?p=171625" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2026/01/WhatsApp-Image-2026-01-14-at-13.25.49.jpeg" /></a> É com profundo pesar que o Food Safety Brazil comunica o falecimento de Paulo Eduardo da Rocha Tavares, ocorrido no dia 28 de dezembro de 2025, <a href="https://foodsafetybrazil.org/?p=171625" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Jacqueline Navarro escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=171277</link>
				<pubDate>Mon, 15 Dec 2025 09:00:55 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=171277" rel="nofollow ugc">Segurança de alimentos em gastronomia sustentável: lições do Cook for Change 2025</a></strong><a href="https://foodsafetybrazil.org/?p=171277" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/11/iamgem-scaled.jpg" /></a> A segurança de alimentos e a gastronomia sustentável não são conceitos excludentes &#8211; pelo contrário, caminham lado a lado na construção de um sis <a href="https://foodsafetybrazil.org/?p=171277" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Jacqueline Navarro escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=170888</link>
				<pubDate>Wed, 05 Nov 2025 09:00:03 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=170888" rel="nofollow ugc">Ketchup, mostarda e mel: o que realmente precisa ir à geladeira?</a></strong><a href="https://foodsafetybrazil.org/?p=170888" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/10/bb29f7d3796dbcfad22764fdcb9c.jpg" /></a> Entre ciência, legislação e boas práticas, descubra quando a refrigeração é obrigatória e quando é apenas uma questão de qualidade. Quem nunca dis <a href="https://foodsafetybrazil.org/?p=170888" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Jacqueline Navarro escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=170748</link>
				<pubDate>Thu, 16 Oct 2025 09:00:26 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=170748" rel="nofollow ugc">A mágica tábua de descongelar alimentos: mito ou solução?</a></strong><a href="https://foodsafetybrazil.org/?p=170748" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/10/br-11134207-7r98o-m8t6ffnx3zsy93.webp" /></a> Quem nunca saiu correndo para trabalhar e esqueceu de tirar a mistura do freezer que atire a primeira pedra!  A correria do dia a dia muitas vezes <a href="https://foodsafetybrazil.org/?p=170748" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Jacqueline Navarro escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=170062</link>
				<pubDate>Fri, 25 Jul 2025 09:00:15 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=170062" rel="nofollow ugc">Participe do CLASA &#8211; Congresso Latino-Americano de Segurança de Alimentos</a></strong><a href="https://foodsafetybrazil.org/?p=170062" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/07/logo-clasa.png" /></a> O Congresso Latino-Americano de Segurança de Alimentos (Clasa) será realizado nos dias 27 e 28 de agosto de 2025, no Expo Mag, RJ. As i <a href="https://foodsafetybrazil.org/?p=170062" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Jacqueline Navarro escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=170073</link>
				<pubDate>Mon, 21 Jul 2025 22:41:09 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=170073" rel="nofollow ugc">Anúncio da ganhadora do Concurso Cultural do VII Workshop Food Safety Brazil</a></strong><a href="https://foodsafetybrazil.org/?p=170073" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/01/a212f219-a584-4f2b-ae7c-8a2211dbbd9e.jpeg" /></a> É com grande alegria que anunciamos a vencedora do nosso concurso cultural, realizado como parte da programação do VII Workshop Food Safety Br <a href="https://foodsafetybrazil.org/?p=170073" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Perfil de Jacqueline Navarro foi atualizado</title>
				<link>https://foodsafetybrazil.org/atividade/p/571/</link>
				<pubDate>Mon, 25 Mar 2024 13:13:41 -0300</pubDate>

				
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				<title>Jacqueline Navarro mudou sua imagem de perfil</title>
				<link>https://foodsafetybrazil.org/atividade/p/430/</link>
				<pubDate>Thu, 25 Mar 2021 19:54:30 -0300</pubDate>

				
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