<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Food Safety Brazil | Diogo Ximenes | Activity</title>
	<link>https://foodsafetybrazil.org/membros/diogoximenes-consultoria/activity/</link>
	<atom:link href="https://foodsafetybrazil.org/membros/diogoximenes-consultoria/activity/feed/" rel="self" type="application/rss+xml" />
	<description>Feed de atividade para Diogo Ximenes.</description>
	<lastBuildDate>Tue, 07 Apr 2026 15:13:11 -0300</lastBuildDate>
	<generator>https://buddypress.org/?v=</generator>
	<language>pt-BR</language>
	<ttl>30</ttl>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>2</sy:updateFrequency>
	
						<item>
				<guid isPermaLink="false">f8bd77e4e65763633e42ff1667ba26ef</guid>
				<title>Diogo Ximenes escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=172177</link>
				<pubDate>Mon, 06 Apr 2026 09:00:17 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=172177" rel="nofollow ugc">A informação que acompanha o alimento &#8211; Parte 2: O rótulo é apenas o final da história?</a></strong><a href="https://foodsafetybrazil.org/?p=172177" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2026/03/01.jpg" /></a> Uma pessoa entra no supermercado e pega um alimento embalado na prateleira.    Antes mesmo de colocá-lo no carrinho, faz um gesto quase <a href="https://foodsafetybrazil.org/?p=172177" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">725ee48d4805063cef2fc1820c4a7cc0</guid>
				<title>Diogo Ximenes escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=171806</link>
				<pubDate>Thu, 26 Feb 2026 09:00:15 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=171806" rel="nofollow ugc">A informação que acompanha o alimento</a></strong><a href="https://foodsafetybrazil.org/?p=171806" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2026/02/IMG_4476-scaled.jpg" /></a> Falar de rotulagem de alimentos costuma remeter imediatamente a listas, normas, porcentagens e exigências legais. Para muitos, é um tema técnico de <a href="https://foodsafetybrazil.org/?p=171806" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">ac24d2b1e12031f9d33f6e19f67acfcf</guid>
				<title>Diogo Ximenes escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=171494</link>
				<pubDate>Mon, 22 Dec 2025 09:00:06 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=171494" rel="nofollow ugc">Panetone além da receita: segurança de alimentos entre a tradição e o controle</a></strong><a href="https://foodsafetybrazil.org/?p=171494" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/12/IMG_3849-scaled.jpeg" /></a> Nos últimos anos, tornou-se quase consenso a frustração com muitos panetones disponíveis no mercado. Rótulos atrativos, promessas generosas e, ao a <a href="https://foodsafetybrazil.org/?p=171494" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">e484ef4eed8af9dd719c448cae92b559</guid>
				<title>Perfil de Diogo Ximenes foi atualizado</title>
				<link>https://foodsafetybrazil.org/atividade/p/749/</link>
				<pubDate>Mon, 24 Nov 2025 19:40:04 -0300</pubDate>

				
									<slash:comments>0</slash:comments>
				
							</item>
					<item>
				<guid isPermaLink="false">170f23cf64d0eb80e8ee2b473d5de0d1</guid>
				<title>Diogo Ximenes mudou sua imagem de perfil</title>
				<link>https://foodsafetybrazil.org/atividade/p/748/</link>
				<pubDate>Mon, 24 Nov 2025 19:39:55 -0300</pubDate>

				
									<slash:comments>0</slash:comments>
				
							</item>
					<item>
				<guid isPermaLink="false">e9a7d4a5aa59cdc553003dba4f668e69</guid>
				<title>Diogo Ximenes escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=170813</link>
				<pubDate>Thu, 30 Oct 2025 09:00:41 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=170813" rel="nofollow ugc">Nutrigenômica e Segurança de Alimentos: quando a promessa de saúde vira excesso</a></strong><a href="https://foodsafetybrazil.org/?p=170813" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/10/foto-1.jpg" /></a> Hoje parece impossível ir ao mercado sem encontrar embalagens estampando frases como “rico em ferro”, “fonte de cálcio” ou “enriquecido com vitamin <a href="https://foodsafetybrazil.org/?p=170813" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">cd72695f2cc0513f4bf543d7055c2ed8</guid>
				<title>Diogo Ximenes escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=170801</link>
				<pubDate>Thu, 23 Oct 2025 09:00:22 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=170801" rel="nofollow ugc">PNL e treinamentos em segurança de alimentos: como transformar obrigação em engajamento</a></strong><a href="https://foodsafetybrazil.org/?p=170801" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/10/ChatGPT-Image-5-de-out.-de-2025-23_30_18.png" /></a> Você já participou de um treinamento em que parecia estar apenas cumprindo uma obrigação? Talvez sentado em uma sala, assistindo slides cheios de <a href="https://foodsafetybrazil.org/?p=170801" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">f5552b07d8a60fa4deec5227ddd820a0</guid>
				<title>Diogo Ximenes escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=170795</link>
				<pubDate>Wed, 08 Oct 2025 09:00:15 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=170795" rel="nofollow ugc">Bebidas adulteradas com metanol: como ocorrem, riscos e como se proteger</a></strong><a href="https://foodsafetybrazil.org/?p=170795" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/10/ChatGPT-Image-5-de-out.-de-2025-22_58_14.png" /></a> O Food Safety Brazil recentemente postou uma matéria sobre o metanol e bebidas adulteradas. Não obstante, devido ao fato deste assunto ( <a href="https://foodsafetybrazil.org/?p=170795" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
]]></content:encoded>
				
				
							</item>
		
	</channel>
</rss>