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	<title>Food Safety Brazil | Diego Campelo dos Santos | Activity</title>
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				<title>Diego Campelo dos Santos escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=172284</link>
				<pubDate>Thu, 16 Apr 2026 09:00:27 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=172284" rel="nofollow ugc">Controle de pragas em ambientes de produção de alimentos</a></strong><a href="https://foodsafetybrazil.org/?p=172284" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2026/03/3df641a3-5359-4421-a716-60e934f6be7f.png" /></a> O controle de pragas como baratas, roedores e insetos representa um dos pilares da segurança de alimentos. Nesse sentido, indústrias e e <a href="https://foodsafetybrazil.org/?p=172284" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Diego Campelo dos Santos escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=172148</link>
				<pubDate>Wed, 01 Apr 2026 09:00:34 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=172148" rel="nofollow ugc">Qual a diferença entre alimentos light e diet?</a></strong><a href="https://foodsafetybrazil.org/?p=172148" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2026/03/8e1eaef2-ceea-417a-b2c0-d33b356b404c.png" /></a> A diferença entre os termos “light” e “diet” nos rótulos de alimentos ainda gera muitas dúvidas entre consumidores. Ambos indicam mudanças n <a href="https://foodsafetybrazil.org/?p=172148" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Diego Campelo dos Santos escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=172083</link>
				<pubDate>Thu, 19 Mar 2026 09:00:03 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=172083" rel="nofollow ugc">Contaminação cruzada: o que é e como evitar</a></strong><a href="https://foodsafetybrazil.org/?p=172083" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2026/03/Gemini_Generated_Image_yy2zrxyy2zrxyy2z.png" /></a> A contaminação cruzada representa um dos principais riscos para a segurança dos alimentos. Ela ocorre quando microrganismos, substâncias quí <a href="https://foodsafetybrazil.org/?p=172083" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Diego Campelo dos Santos escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=171796</link>
				<pubDate>Thu, 05 Mar 2026 09:00:01 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=171796" rel="nofollow ugc">Cadeia alimentar e responsabilidade compartilhada</a></strong><a href="https://foodsafetybrazil.org/?p=171796" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2026/02/de.png" /></a> A cadeia alimentar reúne todas as etapas pelas quais o alimento passa, desde a produção até o consumo final. Nesse contexto, cada etapa inf <a href="https://foodsafetybrazil.org/?p=171796" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Diego Campelo dos Santos escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=171586</link>
				<pubDate>Thu, 12 Feb 2026 09:00:17 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=171586" rel="nofollow ugc">Educação do consumidor em Segurança de Alimentos e sua importância para a saúde pública</a></strong><a href="https://foodsafetybrazil.org/?p=171586" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2026/02/pexels-erikscheel-95425.jpg" /></a> A  educação do consumidor é um elemento fundamental para garantir que os alimentos sejam manipulados, armazenados e consumidos de forma segura, sem <a href="https://foodsafetybrazil.org/?p=171586" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Diego Campelo dos Santos escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=171231</link>
				<pubDate>Wed, 10 Dec 2025 09:00:54 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=171231" rel="nofollow ugc">Importância da rotulagem de alimentos</a></strong><a href="https://foodsafetybrazil.org/?p=171231" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2016/09/rótulo.jpg" /></a> A rotulagem de alimentos é parte essencial da segurança dos consumidores. Ela garante informações claras e confiáveis sobre o produto. A legi <a href="https://foodsafetybrazil.org/?p=171231" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Diego Campelo dos Santos escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=170872</link>
				<pubDate>Mon, 03 Nov 2025 09:00:16 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=170872" rel="nofollow ugc">Uso consciente de aditivos na indústria de alimentos</a></strong><a href="https://foodsafetybrazil.org/?p=170872" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2016/02/aditivos_abre.jpg" /></a> O uso consciente de aditivos na indústria de alimentos é fundamental para assegurar segurança, qualidade, sabor, aparência e vida útil dos prod <a href="https://foodsafetybrazil.org/?p=170872" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Perfil de Diego Campelo dos Santos foi atualizado</title>
				<link>https://foodsafetybrazil.org/atividade/p/707/</link>
				<pubDate>Wed, 01 Oct 2025 00:25:46 -0300</pubDate>

				
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				<title>Diego Campelo dos Santos mudou sua imagem de perfil</title>
				<link>https://foodsafetybrazil.org/atividade/p/706/</link>
				<pubDate>Wed, 01 Oct 2025 00:25:29 -0300</pubDate>

				
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				<title>Diego Campelo dos Santos escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=170435</link>
				<pubDate>Wed, 24 Sep 2025 09:00:35 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=170435" rel="nofollow ugc">Higiene das instalações, utensílios e equipamentos na indústria de alimentos</a></strong><a href="https://foodsafetybrazil.org/?p=170435" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2020/04/limpeza_frigorificos.jpg" /></a> A higiene das instalações, utensílios e equipamentos na indústria de alimentos é fundamental para garantir a segurança dos alimentos, a confor <a href="https://foodsafetybrazil.org/?p=170435" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Diego Campelo dos Santos escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=170441</link>
				<pubDate>Fri, 19 Sep 2025 09:00:51 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=170441" rel="nofollow ugc">Rotulagem de alimentos OGM: transparência e direito à informação</a></strong><a href="https://foodsafetybrazil.org/?p=170441" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/07/rotulo-vencimento.png" /></a> A rotulagem de alimentos que contêm Organismos Geneticamente Modificados (OGM) é um tema de grande relevância na atualidade, envolvendo qu <a href="https://foodsafetybrazil.org/?p=170441" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Diego Campelo dos Santos escreveu um novo post</title>
				<link>https://foodsafetybrazil.org/?p=170437</link>
				<pubDate>Thu, 11 Sep 2025 09:00:13 -0300</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodsafetybrazil.org/?p=170437" rel="nofollow ugc">O uso de pano de prato em serviços de alimentação segundo norma da ANVISA</a></strong><a href="https://foodsafetybrazil.org/?p=170437" rel="nofollow ugc"><img loading="lazy" src="https://foodsafetybrazil.org/wp-content/uploads/2025/09/Pano_de_prato.png" /></a> A Resolução da Diretoria Colegiada (RDC) nº 216/2004, da Agência Nacional de Vigilância Sanitária (ANVISA), estabelece o regulamento técnico de boa <a href="https://foodsafetybrazil.org/?p=170437" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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