2 min leitura
Um evento denso e com tópicos que respondem as dúvidas mais relevantes para quem tem que implementar ou manter um sistema de gestão BRC.
Um público formado por interessados da cadeia produtiva de alimentos, ávido por trocar experiências e incrementar a rede de relacionamento em uma agenda social cuidadosamente planejada.
Palestrantes especializadíssimos no tema e com muito a dividir.
Este é o perfil da conferência BRC Food Safety Americas, que acontecerá em Tampa, EUA, nos dias 06 e 07 de abril de 2016.
DAY ONE: WEDNESDAY APRIL 6
| 07.30 | Conference Registration & Coffee |
| 08.30 | Chairman’s Opening RemarksGordon Hayburn, Director of Food Safety, TROPHY FOODS INC |
| 08.45 | Quantitative Risk Assessment Putting theory into practiceDr Don Schaffner, Extension Specialist in Food Science and Professor, RUTGERS UNIVERSITY |
| 09.30 | Sanitation for Dry Food Premises Examining the main challenges for sanitation in dry food processing environmentsDr Linda Harris Ph.D., CE Specialist-Food Safety, Microbiology, Department of Food Science and Technology,UNIVERSITY OF CALIFORNIA, DAVIS |
| 10.15 | Morning Refreshments |
| 10.45 | Produce Safety Concerns Identifying where emerging risks lieDr Michelle Danyluk, Associate Professor and Extension Specialist, Food Microbiology, UNIVERSITY OF FLORIDA |
| 11.30 | Training- Examining competency issues and assessing effectiveness Dr Ben Chapman, Associate Professor, Food Safety Specialist, NORTH CAROLINA STATE UNIVERSITY |
| 12.15 | Lunch |
| 13.15 | Session tbc |
| 13.45 | Internal Audit for FSMS Andrew Clarke, Director of Certification and Audit, Food Safety, MAPLE LEAF FOODS |
| 14.15 | CASE STUDY Implementing a FSMS Wendy Wade White, Director of Corporate Quality Systems & Food Safety, GOLDEN STATE FOODS |
| 14.45 | Afternoon Refreshments |
| 15.15 | CASE STUDY Leveraging the BRC Standard to Develop and Drive the Culture within an Organization Examining how a small/medium sized enterprise used BRC to grow and strengthen their food safety and overall corporate culture through implementation and continuous improvement.Mike Fata, CEO & Co-Founder, MANITOBA HARVEST HEMP FOODS |
| 15.45 | Food Safety Culture Driving food safety standards throughout the entire supply chainFrank Yiannas, Vice President – Food Safety, WALMART |
| 16.15- 16.30 |
Chairman’s Summary and closing comments |
| 19.00 | Yacht StarShip Cruise – Dinner & Entertainment |
DAY TWO: THURSDAY APRIL 7
| 08.00 | Exhibition & Coffee |
| 08.30 | Chairman’s Welcome John Kukoly, Director Americas, BRC GLOBAL STANDARDS |
| 08.4009.10
09.30 09.50 |
TOPIC FOCUS: FSMA- The Reality Regulatory Update Joann Givens, Director, Office of Food and Feed Operations, Office of Regulatory Affairs, FDA Ensuring Compliance with FSMA Outlining a recommended action plan for sites using BRC as a pathway to supporting FSMA requirements Speaker tbc, THE ACHESON GROUP CASE STUDY: Final Rule Implementation Speaker tbcQ&A Panel |
| 10.05 | Morning Refreshments |
| 10.35 | BRC Issue 7- Outcome of the First Year David Brackston, Technical Director, BRC GLOBAL STANDARDS |
| 11.05 | CASE STUDY: Practical Implementation of BRC Issue 7 Examining the benefits and struggles of implementing these guidelines in a smaller companyLiz Marschall Alexius, Quality Compliance & Regulatory Specialist, COMMUNITY COFFEE COMPANY |
| 11.35 | Introducing the BRC Global Standard for Retail John Kukoly, Director Americas, BRC GLOBAL STANDARDS |
| 12.00 | Lunch |
| 13.00 | PANEL: Packaging and Labelling Compliance Panellists tbc |
| 13.45 | CASE STUDY: Recall Management Examining the process, implications and outcome of a company that’s undergone a major recallDan Hamill, Sr. Director of Quality, Regulatory and Food Safety, NEWLY WEDS FOODS Patrick Sanchez, Global Quality & Food Safety Manager, NEWLY WEDS FOODS |
| 14.10 | Afternoon Refreshments |
| 14.4015.10
15.30 |
TOPIC FOCUS: Food FraudThe Role of Technology in Detecting Food Fraud Douglas C. Moyer, PhD, CPP, FOOD FRAUD INITIATIVE, MICHIGAN STATE UNIVERSITYDefense Strategies against Getting Prosecuted for Food Fraud Speaker tbc Q&A Panel |
| 15.45-16.00 | Chairman’s Summary and Close of Conference |
| 16:15 | METTLER TOLEDO Site visit |
Para inscrições e maiores detalhes da programação e palestrantes, clique aqui.
